In this watercolor by William Hall, Block Islanders in the 19th Century are collecting fin fish, crabs and lobsters trapped in tidal pools. They also harvested large amounts of seaweed to be used for food and fertilizer. See photos below. This painting is part of an extensive series of watercolors Mr. Hall has done over the past decade of people at work.
He is represented by, among other venues, David Chatowsky Art Gallery, 47 Dodge St., Block Island, R.I. (401) 835-4623
One recipe for “seaweed pudding”:
Put a cup of dried seaweed in a pan and add a liter of whole milk.
Gently bring to boil and simmer for 10 to 15 minutes.
Strain through a fine sieve or a muslin cloth into a bowl and cool.
Put in a refrigerator to set for a couple of hours.
The harvesting of seaweed — mostly kelp — (including increasingly from aquaculture) for food and many other uses has greatly increased in the past few years. And seaweed aquaculture is more and more promoted for environmental reasons. For one thing, it absorbs some of the excess carbon dioxide put into the atmosphere by fossil-fuel burning. For another, seaweed — especially “kelp forests” — is a home for many species.
Collecting seaweed in locally made baskets.
Spreading seaweed as fertilizer on a Block Island farm.
