Molten syrup poured on clean white snow to create a kind of soft maple candy.
“Then ‘sugaring off’ was a gala time, with parties in the ‘sugar bush,’ where dippers of syrup were poured into the snow to harden for the guests….Sweet, sour pickles were often served to whip up jaded appetites. They ate sugar between the buttered layers of pancakes four tiers thick; and songs were sung and jokes were cracked and even the most dour old farmer became genial at the thought that the long cold mountain winter was over and spring would soon be there.’’
-- Ernest Pole on the maple-syrup harvest after in 1938 hurricane (which blew down many, many trees) in his book The Great White Hills of New Hampshire (1946)
A "sugar shack" where sap is boiling.
Pouring the sap.
