To members and friends of the Providence Committee on Foreign Relations (email@example.com; thepcfr.org).
Our next meeting comes Wednesday, May 17, with James E. Griffin, an expert on the global food sector. He's a professor of culinary studies at Johnson & Wales University and an international business consultant. He's particularly well known for his knowledge of international food sourcing and sustainability.
Professor Griffin will focus in his talk on seafood sustainability, looking at it with New England, national and international perspectives. It will be based on international research he and his colleagues have conducted in recent years.
You might to look at this New York Times story about rapacious Chinese fishing:
Let us know whether you're coming by sending a note to: