Scup
Consider the humble scup.
Ignored, disrespected, even feared, scup is one of the most plentiful fish in Narragansett Bay, a climate-change winner whose numbers are rising with Rhode Island’s water temperatures. Yet many Rhode Islanders have never heard of it, let alone tasted one.
Rhode Island fishermen caught more than 4 million pounds of scup in 2021, making it the state’s biggest catch among fish and second in the state’s commercial seafood school only to that better-known kingpin — squid, aka calamari.
While calamari is Rhode Island’s popular state appetizer, you won’t find scup in most supermarket seafood cases in the Ocean State. Instead, most of the commercial catch is exported to large cities like New York, Philadelphia, and Chicago with large immigrant populations whose cultures are more familiar with scup.
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