From Robert Whitcomb’s “Digital Diary,’’ in GoLocal24.com
Over the last half century, New England has lost most of its dairy farms, most of them small. Most rural towns had at least one such farm. The rural/suburban town I lived in as a boy had several, including one across the road from our house. We used to go over there and try to irritate the bull. Now there are only about 125 dairy farms in the state, though much of Massachusetts remains rural west of Worcester.
It’s tough to compete with huge agribusiness dairy operations that are outside New England; they can usually produce milk and other dairy products more cheaply. But besides the aesthetic/psychological rewards to us of their beautiful open green spaces, New England’s dairy farms offer some local security by ensuring a supply of nearby food as a buffer against transportation and other supply-chain problems of far-away agribusinesses in the Midwest and elsewhere. (The Coronavirus reminds us of supply-chain dangers.)
And I’m not just talking about dairy. Many New England farms also sell fruits, vegetables, maple syrup and so on, and some are also growing solar energy – all that full-sunlight land for panels.
Let’s help keep as many of these farms open as possible, first off by buying more of their stuff.
