And with Indian pudding, too?

From Robert Whitcomb's "Digital Diary,'' in

Sabin Lomac and Jim Tselikis are two cousins from Maine who have created a national company with restaurants and food trucks under the name Cousins Maine Lobster whose main fare is, of course, Maine lobster. I wonder if someone from Rhode Island and/or southeastern Massachusetts could do the same thing with quahogs and oysters?

To read about the cousins’ success, please hit this link: